javier.demendonca@zendesk.com

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Let’s get right into it. Making croissants is a labor of love. The long recipe directions and all these step-by-step photographs seem intimidating, but let me walk you through the basic process so ...

Ingredients Yield: 2 loaves For the Starter and Leaven 1000grams white-bread flour 1000grams whole-wheat flour For the Bread 200grams leaven 900grams white-bread flour 100grams whole-wh...

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