Croissant recipe

javier.demendonca@zendesk.com

29 de septiembre de 2022 16:29

Let’s get right into it. Making croissants is a labor of love. The long recipe directions and all these step-by-step photographs seem intimidating, but let me walk you through the basic process so you aren’t nervous.

The Process

• make easy dough from butter, flour, sugar, salt, yeast, and milk
• roll out dough into a large rectangle
• make the butter layer (I have an easy trick for this!!!)
• enclose the butter layer inside the dough
• roll out the dough into another large rectangle, then fold it back together
• roll out the dough again, fold it back together again
• roll out the dough one more time, fold it back together
• shape the croissants
• bake

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  President Butter

  • Community moderator
  • Providers

  29 de septiembre de 2022 17:03

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  I guess you are not using our butter? you idiot!!

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